Tiramisu Teardrop with Kaluah Soaked Genoise

INGREDIENTS:

180g               Cake flour

7                      Whole eggs

180g                Sugar

DIRECTIONS:

Warm the eggs and sugar to 38˚C to dissolve the sugar. In a stand mixer, whisk on medium speed until it has tripled in volume.  Slowly fold in the flour. pour into a parchment lined edged baking tray and bake at 180˚C or 375˚F for 8-10 minutes.